Italian-style cheeses are many. For instance, mozzarella can be shredded and used in pizza toppings, whereas parmesan from cow milk can be grated and used in a variety of pasta dishes. Grated cheese is a delicious ingredient that can supplement and enhance any pasta dish. Aged hard cheeses are the sort of cheeses that are best suitable for being grated. Customers have different preferences. Some buy grated cheese, while others purchase pieces of cheese and grate it themselves using a hand grater. If you are a wholesaler or retailer and want to offer your customers excellent grated cheese, we recommend that you contact us at Nordex Food. We are a well-known Danish cheese producer and supplier.

Nordex Food is a family-owned Danish company with production sites in Denmark, Austria, Romania and the UK. We possess more than 35 years of experience in producing and selling white cheese. We have become the largest supplier of salad cheese, feta and halloumi in Northern Europe. It is not surprising that we produce thousands of tons of cheese every year and our products are sold in more than 70 countries worldwide. We have an efficient supply chain and a vast network of distribution channels. We offer and deliver salad cheese, cooking cheese, grilling cheese, feta and halloumi. Our products also include Greek yogurt, blue and yellow cheese as well as mozzarella. As you can hear, we are a very versatile cheesemaker.

Nordex Food can produce grated cheese for you

If it is grated cheese you want to offer your customers, you will be happy to learn that our products are sold under several brands. You also have the option of selling our products under your own brand. In fact, we supply private label to a wide range of customers globally. We will be happy to discuss with you how we can help your company.

Please call Nordex Food to place your order at +45 96 47 15 00 or email your enquiries to export@nordex-food.dk. We will be happy to assist you in choosing the right products for your customers. Please do not hesitate to visit the Taverna site