You have searched for Halloumi cheese. If you are on the hunt for a good Halloumi cheese, you have come to the right place. The cheese is good in many ways and goes well with many delicious dishes. However, in our opinion, it is at its best on the grill. This is where the cheese gets the perfect consistency and the grill adds the finishing touch to the already fantastic taste.

So we don't doubt for a second how to prepare your halloumi cheese in the best possible way. But if you don't have a grill, there are of course other good ways to prepare the cheese. For example, you could try baking it in the oven or pan-frying it.

But nothing can beat the slightly smoky flavor that the grill adds to the cheese. This gives it the final touch and makes for a taste experience of the highest order.

Halloumi is a great substitute for meat.

This is because it has a unique umami flavor and is also high in protein. So if you want to reduce your own meat consumption, halloumi cheese is a good place to start.

Our halloumi works well in many dishes - both with and without meat. It makes it very easy to incorporate it into your diet, adding fantastic flavor and protein to your meals.

At Nordex Food, good quality is very important to us. That's why we subject our entire wide range of cheeses to regular quality tests. We do this so that you can always be sure of the same good taste experience every time, and to prevent any food safety problems.

If you have any questions or would like to inquire about your private label cheese options - please contact us today on 0045 96 47 15 00 or by e-mail at export@nordex-food.dk