Halloumi is great as a grilled cheese

You have searched for Halloumi. If you are looking for a good halloumi cheese, then you have come to the right place. The cheese is good in many respects and fits into many delicious dishes. However, in our opinion, it is best on the grill. Here the cheese gets the right consistency and the grill adds the final touch to the already fantastic flavor.

So we are in no doubt about how to prepare your halloumi cheese in the best possible way. Of course, if you don't have a grill, there are other great ways to cook it, such as baking it in the oven or pan-frying it.

However, nothing can beat the slightly smoky flavor that the grill adds to the cheese. It gives the final touch that takes the flavor experience to the next level.

Halloumi is an excellent substitute for meat.

This is because it has a unique umami flavor and is also rich in protein. So if you want to cut down on your meat intake, halloumi cheese is a great place to start.

Our halloumi goes well with many dishes, both with and without meat. It's therefore easy and straightforward to incorporate into your diet, adding great flavor and protein to your meals.

At Nordex Food, we produce many of our flavorful cheeses in our own factories. We do this to ensure stability in production and to ensure our always high quality. But Halloumi originates from Cyprus and can only be produced there and delivered by one of our regular partners.

We quality test all our products on a regular basis. We do this so that you can always rely on getting the same great taste experience from time to time, and to be able to react to any food safety issues.

If you have any questions or want to hear about your options for private label cheese - Contact us today by phone +45 96 47 15 00 or by email: export@nordex-food.dk

Scroll to Top