Discover our wide range of Turkish cheeses

You have searched for Turkish cheese. At Nordex Food we have a wide range of expertise in cheeses from all over the world, including Turkish cheese.

At Nordex Food we specialize in the production of white cheese of the highest quality and it is no surprise that there is still a growing demand for this type of cheese worldwide. The term 'white cheese' covers a wide range of cheeses made from cow's, sheep's or goat's milk. These tasty cheeses offer great variety in terms of flavor, texture and storage.

At Nordex Food we produce and distribute many different types of white cheese to our customers in the food and catering industry as well as to retailers. Some of the leading brands we count among our business partners include Tesco, Sainsbury's, Burger King, Carrefour, Costco and many others.

In addition to Turkish cheeses, we offer Greek, Dutch, English and Italian cheeses from classic European brands. A number of these products are sold under the name Monte Christo. Here you will find cheeses such as Cheddar, Gouda, blue cheese, white cheese, pizza cheese and Parmigiano Reggiano. Our milk is produced in our modern dairies in Denmark, Austria, Romania and Wales.

Try Turkish cheese from Nordex Food

Although we operate modern, advanced dairies, we have an artisanal approach to cheese making, so we are always trying to improve and develop our skills and keep up with the developments and new opportunities of our time.

Our dairies have the following certifications: BRC AA, IFS, RSPO, FSSC 22000 and ISO 22000. They represent a strong argument for choosing us as a business partner. These certifications are indisputable proof of our unwavering commitment to quality and food safety. Under our own brand Taverna, we offer salad cheese, grilled cheese, domyati, feta, halloumi and Sütdiyari Turkish cheese for retailers, restaurants and catering.

If you have any questions or would like to inquire about your private label cheese options - please contact us today on 0045 96 47 15 00 or by e-mail at

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