Manufacturing sites

Ever since NORDEX FOOD was founded in 1984, we have had our own production of white cheese. Initially, we produced all products at Nørager Dairy in Denmark, but later the group expanded with three production sites in Pöggstall, Austria (1999), Campulung, Romania (2006) and Minffordd, Wales (2019). White cheese products are still produced in Denmark, Austria and Romania, while Wales primarily packs a large number of Cheddar and Mozzarella cuts.
You can read more about the individual production sites below.

Nørager Mejeri_luftfoto

NØRAGER DAIRY A/S

Location: Himmerland, Denmark
Factory area: 19,000 m2
Number of employees: 140
Production: 19,000 tonnes per year
Certifications: BRC AA, IFS, RSPO

 

Dronefoto_Nordex Käserei2

NORDEX KÄSEREI Ges.m.b.H

Location: Pöggstall, Austria
Factory area: 5,000 m2
Number of employees: 40
Production: 5,000 tonnes per year
Certifications: IFS, FSSC 22000, ISO 22000

Dronefoto_Nordex Food Romania

NORDEX FOOD ROMANIA SRL

Location: Campulung, Romania
Factory area: 4,000 m2
Number of employees: 30
Production: 5,000 tonnes per year
Certifications: FSSC 22000, RSPO

 

Drone photo FFW

FUTURA FOODS WALES Ltd

Location: Minffordd, Wales
Factory area: 6,400 m2
Number of employees: 44
Production: 2,340 tonnes per year
Certifications: BRC AA

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