Manufacturing sites

Ever since NORDEX FOOD was founded in 1984, we have been producing our own white cheeses. Initially, we produced all products at Nørager Mejeri in Denmark, but later the group expanded with production sites in Pöggstall, Austria (1999) and in Campulung, Romania (2006).

Below you can read more about the individual production sites.

Nørager Mejeri_luftfoto

NØRAGER DAIRY A/S

Location: Himmerland, Denmark
Factory area: 19,000 m2
Number of employees: 140
Production: 19,000 tonnes per year
Certifications: BRC AA, IFS, RSPO

 

Dronefoto_Nordex Käserei2

NORDEX KÄSEREI Ges.m.b.H

Location: Pöggstall, Austria
Factory area: 8,500 m2
Number of employees: 50
Production: 6,000 tonnes per year
Certifications: IFS Higher Level


Investments 2021
Purchase of a digitally controlled filling line for demolding, portioning, pre-draining and expansion of the tank farm.

This project is supported by the Federal Ministry of Agriculture, Regions and Tourism and the European Commission (EAFRD). More information can be found at:
- EU Commissions (EAFRD)
- the Federal Ministry
- the Province of Lower Austria

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Dronefoto_Nordex Food Romania

NORDEX FOOD ROMANIA SRL

Location: Campulung, Romania
Factory area: 4,000 m2
Number of employees: 35
Production: 5,000 tonnes per year
Certifications: FSSC 22000, RSPO

 

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